INGREDIENTS
PROTEIN: Sliced or slivered meat, cheese, tofu, whole shrimp, or a mix of precooked beans and cheese
HERBS: Basil, mint, lemon balm and epazote (great with beans) leaves work well in wrappers -- these herbs are in season right now, you can also add cilantro and parsley
VEGGIES: bean sprouts, slivered cucumber, squash, radish, jicama
SAUCE: Mayo, yogurt, seafood cocktail sauce (particular good because of the horseradish) barbeque sauce, plain horseradish, salsa, or favorite salad dressing.
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DIRECTIONS
Wraps are great for hot weather and families on the go. Use tortillas or soft flat breads, lettuce or both for the wrappers. Perfect for a buffet, let folks make their own from platters of ingredients.
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