INGREDIENTS
1 pine vanilla ice cream
3 ounces Pineapple juice concentrate (unsweetened)
2 tablespoons white tea (loose or open two white tea bags and use the contents)
3 ounces milk+
1/4 cup mango chunks
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DIRECTIONS
I created this recipe for a luncheon I did recently. Wanting to incorporate tea into a beverage, I came up with this one. Here is a smoothie with lots of good things and good taste.
Mix milk, tea and juice concentrate, stir well. Chill. Soften ice cream to spoon able consistency. In a blender, place chilled milk/tea mixture. With blender on low, add ice cream and mango chunks alternately until fully incorporated. If needed, add additional milk to create smooth drink. Keep very chilled.
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