INGREDIENTS
1 6 oz. can salmon, drained
1/4 cup fresh citrus juice (lemon/lime/grapefruit/orange)**
A few finely chopped olives
1 Tablespoon cilantro, slivered
1 Tablespoon onion or chives, minced
1 Tablespoon choice of other herb (thyme, basil, rosemary), slivered
2 Tablespoon olive oil
2 tablespoon each of chopped tomato and pepper (hot or sweet)
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DIRECTIONS
Place salmon in bowl and pour the citrus juice over and let sit for 20 minutes. Lightly drain salmon (don't press out all the juice) and add:
2 tablespoon each of chopped tomato and pepper (hot or sweet)
Salt and pepper to taste
Mix well. Use as sandwich spread, with crackers or as a dip with chips.
** Try experimenting with the orange juice, which will impart a sweetness to the salmon.
This is very pretty served in cucumber cups (1 inch sections of cucumber with half of the center scooped out with spoon).
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