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Roasted Garlic

One of Arizona's Greatest Recipes

List of All of Arizona's Greatest Recipes Archives (Under Construction)

ROASTED GARLIC

Recipe from "101+ Recipes from The Herb Lady"

http://www.herbs2u.net

INGREDIENTS

1 or more garlic heads
Olive Oil

 


 


 


 

 DIRECTIONS

Why roast?  During roasting, the garlic loses some of its hardier flavor, gaining a mild, nutty garlic flavor.  Can be spread on toasted bread, with a touch of olive oil; used to make a garlic salad dressing; added to pestos and used mostly whole in an olive oil and herb toss with pasta.
 Although this easy recipe has been around for a long time, some folks are new to the idea of roasting garlic or think it is involved.  This can be done on the grill, or in an oven.  Toss a couple of heads on the grill or in the oven, to take advantage of other oven baking or grilling.

With a sharp knife cut horizontally through the head just to expose the top of each clove. Brush or drizzle with olive oil.  Roast at 375-425 degrees or on indirect heat on the grill.  Slow roasting creates a more carmel color and tenderer garlic condiment.  Do not burn.

Arizona's Greatest Recipes Archives 

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